L-(+)-Tartaric acid, puriss - 250G
Catalog/Part Number:: 33801-250G-R
₦71,340.00
Description
puriss. p.a., reag. ISO, 99.5-101.0% (calc. to the dried substance)
Synonym: (2R,3R)-(+)-Tartaric acid, L-Threaric acid
CAS Number 87-69-4
Linear Formula HO2CCH(OH)CH(OH)CO2H
Molecular Weight 150.09
General description
L-(+)-Tartaric acid is an organic acid naturally found in grapes and wines. It is widely used as flavoring agent and antioxidizing agent for various beverages (grape juices and wines). It can be synthesized starting from L-ascorbic acid (AA, vitamin C). Its forms various hydrogen-L-tartrate salts, which have important applications in crystal engineering studies. Its quantification in grape juice has been carried out by recording HPLC chromatograms.
Application
L-(+)-Tartaric acid may be employed as starting reagent in the synthesis of enantiomeric forms of pyrrolidinoisoquinoline derivatives
Safety Information
Symbol GHS05 
Signal word Danger
Hazard statements H318
Precautionary statements P280-P305 + P351 + P338
Personal Protective Equipment dust mask type N95 (US), Eyeshields, Gloves
RIDADR NONH for all modes of transport
WGK Germany 1
Flash Point(F) 302 °F
Flash Point(C) 150 °C
Technical Specifications
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