L-(+)-Tartaric acid, puriss - 1KG

Availablity: In stock

Catalog/Part Number: 33801-1KG-R
Brand: MERCK
Supplier: MERCK
Supplier Location: GERMANY
Inventory Weight: unavailable
Unit of Measurement:
Inventory Brochure: unavailable

Catalog/Part Number:: 33801-1KG-R

₦210,540.00

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Description

puriss. p.a., reag. ISO, 99.5-101.0% (calc. to the dried substance)

Synonym: (2R,3R)-(+)-Tartaric acid, L-Threaric acid

CAS Number 87-69-4

Linear Formula HO2CCH(OH)CH(OH)CO2H

Molecular Weight 150.09



General description

L-(+)-Tartaric acid is an organic acid naturally found in grapes and wines. It is widely used as flavoring agent and antioxidizing agent for various beverages (grape juices and wines). It can be synthesized starting from L-ascorbic acid (AA, vitamin C). Its forms various hydrogen-L-tartrate salts, which have important applications in crystal engineering studies. Its quantification in grape juice has been carried out by recording HPLC chromatograms.



Application

L-(+)-Tartaric acid may be employed as starting reagent in the synthesis of enantiomeric forms of pyrrolidinoisoquinoline derivatives



Safety Information

Symbol  GHS05 GHS05

Signal word Danger

Hazard statements H318

Precautionary statements P280-P305 + P351 + P338

Personal Protective Equipment dust mask type N95 (US), Eyeshields, Gloves

RIDADR NONH for all modes of transport

WGK Germany 1

Flash Point(F) 302 °F

Flash Point(C) 150 °C

Catalog/Part Number: 33801-1KG-R Category:

Technical Specifications

Properties
Related Categories Acids, Acids & Bases, Analytical Reagents, Analytical Reagents for General Use, Analytical/Chromatography,
grade                           reag. ISO
vapor density           5.18 (vs air)
grade                           puriss. p.a.
assay                           99.5-101.0% (calc. to the dried substance)
form                           powder or crystals
optical activity           [α]20/D +12.0 to +12.8°, c = 20% in H2O
autoignition temp.   797 °F
impurities                   ≤0.0005% heavy metals (as Pb)
ign. residue                   ≤0.1% (as SO4)
loss                           ≤0.1% loss on drying, 105 °C
mp                           170-172 °C (lit.)
anion traces           chloride (Cl-): ≤5 mg/kg
                                  phosphate (PO43-): ≤10 mg/kg
                                  sulfate (SO42-): ≤150 mg/kg
cation traces           Ca: ≤20 mg/kg
                                  Cu: ≤5 mg/kg
                                  Fe: ≤5 mg/kg
                                  Pb: ≤2 mg/kg
                                  Zn: ≤5 mg/kg
SMILES string           O[C@H]([C@@H](O)C(O)=O)C(O)=O
InChI                           1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/t1-,2-/m1/s1
InChI key                   FEWJPZIEWOKRBE-JCYAYHJZSA-N

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