Bellingham Stanley™ RFM970-T Peltier Temperature Controlled Refractometer//19-70
Catalog/Part Number:: 15563423
₦18,487,170.00
Description
Designed for
applications within the chemical, petrochemical, pharmaceutical, flavors and
fragrance industries as well as academic research. Bellingham Stanley™ RFM970-T
Peltier Temperature Controlled Refractometers feature a wide measuring range
and new 7 in. touchscreen user interface.
Description
- High
precision Peltier temperature controlled benchtop refractometer
- 20+
pre-programmed scales including HFCS (3), sugar (4), sucrose SG (3), ASTM D
2140, PHR-MEAN, Urea and more; plus customer programmable user scales via PC.
- New larger,
quieter fan
- Ergonomically
designed case
- PEEK Spill
barrier surrounds shallow stainless steel prism dish
- Kalrez™
Gasket prism seal
- Interchangeable
sample cover forms a seal to prevent evaporation
- Ideal for
volatile chemical solutions and more viscous samples
- Measurement
Features:
- Easy clean
prism
- Wide Range –
1.30 to 1.70 RI
- Standard RI
and Brix range
- User Scale
Library
- Up to 6
decimal places RI
- Wide
Temperature Range
- Peltier
Temperature Control
- SMART
temperature stability
- Auto read
function
Software
Features:
- 7 in.
High-definition touchscreen
- Temperature
Stability Checks
- Measurement
Methods
- Reading
Limits Check
- Calibration
Log/Audit Reports
- PIN
Protection
- RFID user
clearance
- GLP Printout
- 4000+ stored
results
- Tabular form
of saved results
- 21 CFR Part
11
- Print to
secure PDF
- Simple USB
“Back-up & Clone”
- Audit Trails
- Maintenance
prompts
- Remote
control & diagnostics
- Display
language options
Methods:
- Coffee
- Daily
Offsets
- Automation
- ASTM D 2140
Technical Specifications
| Specifications | |
|
|
Conforms to GLP, OIML; ASTM D 5006, 1747, 2140, 1218; USP/EP/BP; and operational requirements of FDA regulation 21 CFR Part 11 |
| Chemical, petrochemical, pharmaceutical, flavours and fragrance industries as well as in academic research | |
| Refractive Index: 0.000001 (selectable up to 6 d.p.); Sugar (°Brix): 0.01/0.001 | |
| Refractive Index: ±0.00002; Sugar (°Brix): ±0.02 | |
| 0°C or 10°C below ambient whichever is greater to 80°C | |
|
|
Instrument: 24 V DC, ±5%, <2A; External PSU: 100-240V, 50-60Hz (supplied) |
| ±0.000005 (6 d.p.) | |
| ±0.03°C | |
| Refractive Index: 1.30 to 1.70; Sugar (°Brix): 0 to 100; User defined: 100 |
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